Usha Restaurant hosted the Dhakai Food Pop-Up Festival, celebrating the authentic flavors of Bangladesh. This special event introduced food lovers to traditional Dhakai cuisine, filled with rich spices, aromatic rice, and mouth-watering delicacies.
The festival took place in the esteemed presence of celebrity chef and food curator Nayana Afroz, along with veteran restaurateur and entrepreneur Mr. Jayanta Chatterjee. Guests indulged in a menu featuring 11 specialty dishes, each bringing out the unique taste of Bangladeshi culinary heritage.
The menu includes delicious dishes like Dhakai Kacchi Biryani, Cox Bazar’s Roast Chicken, Chattogram er Chingri Morich Polao, and Uttorbonger Kesar Firni. Each dish was carefully curated to provide an authentic experience, reminding guests of the deep-rooted traditions of Bangladeshi cuisine.
“For the first time, South Kolkata experienced the vibrant flavors of Dhaka in such a grand way,” said Jay Ghosh, co-owner of Usha Restaurant. “Through this festival, we wanted to offer a taste of Bangladesh’s rich culinary heritage, bringing people together over food that tells a story of tradition and culture.”
The Dhakai Food Pop-Up Festival is currently ongoing, with the special menu available from 8th to 28th February, offering food enthusiasts ample opportunity to savor these unique dishes.
The event brought together food enthusiasts, cultural lovers, and guests who shared their appreciation for traditional Bangladeshi food. The festival was a true celebration of taste and culture, leaving visitors with unforgettable memories.
With an overwhelming response from guests, Usha Restaurant looks forward to curating more such experiences, bringing lesser-known regional cuisines to the forefront and celebrating diverse culinary traditions.
