The countdown to Durga Puja began on a mouthwatering note as Club Fenicia, the city’s luxe lounge, unveiled its much-awaited Curated Durga Puja Buffet. The launch transformed the elegant venue into a festive hotspot, where tradition met luxury and culture blended with cuisine. Guests walked into a buzzing, celebratory atmosphere and indulged in a lavish spread of Bengali classics and festive delights that perfectly captured the essence of Puja.
The occasion became even more special with the presence of renowned model Madhabilata Mitra, folk singer Dipannita Acharya, and Nandini Gupta, Director of Operations, Fenicia Hospitality Services Limited. Their presence added charm and warmth, making the launch a blend of food, festivity, and cultural vibrance.
What makes Club Fenicia’s Durga Puja buffet truly special is its exclusive rotating menus for Shashti and Ashtami and Saptami and Navami, giving guests a new festive spread each day. From Bengali classics like Shukto, Katla Kalia, Kosha Mangsho, and Kolkata Biryani to vegetarian favourites such as Peyaj Posto Bora, Kuli Beguni, Mochar Chop, and Paneer Tikkas, the options are plenty. Non-veg indulgences like Chingri Macher Chop, Dhakai Murgh Tikka, Chimichurri Chicken, and Fish Finger add to the variety, complemented by refreshing salads and makhas. The mains range from Basanti Pulao, Dhakai Murgh Pulao, Golbari-style Mutton Kosha, and Pabda Macher Jhal to Stir Fry Noodles, Ghee Bhat, and Luchi, while the dessert counter spoils guests with Mishti Doi, Rasogolla, Sandesh, Mango Pannacotta, Cheesecake, and rich chocolate delights. With its changing menus, the buffet promises a fresh and indulgent Puja experience every single day.
Speaking on that, Nandini Gupta shared, “Durga Puja has always been about togetherness, food, and celebration. At Club Fenicia, we wanted to recreate that joy with a buffet that honours tradition while giving our guests a premium experience.”
The special Durga Puja buffet will be served during lunch on September 28, 29, 30 and October 1 (Shashti to Nabami), priced at ₹1400 + GST per person. With its Kolkata-inspired menu thoughtfully crafted to balance nostalgia with indulgence, Club Fenicia’s Durga Puja buffet promises to be the perfect way to fuel up before pandal hopping or simply enjoy the Puja in a premium setting. Once again, Club Fenicia reaffirms its position as a trendsetter in Kolkata’s festive and culinary landscape – serving not just food, but memories on a plate.
