HAKA, the favourite Chinese restaurant of Calcutta, serving authentic Hakka cuisine for over 25 years, is back with a new vibe, contemporary interiors and a freshly curated menu for its connoisseurs, as it reopens its doors at City Centre One.
After an extensive refurbishment, HAKA promises to captivate diners with an enhanced culinary experience that celebrates the art of Asian gastronomy, as it reopens its doors with a new vibe, contemporary interiors, that harmoniously blends modern elegance with traditional influences and a freshly curated menu for its connoisseurs. The ambiance, mirrors the culinary ethos of HAKA – contemporary yet rooted in heritage. Besides, the all-time signature dishes, like Drums of Heaven Hongkong style, Kung Pao chicken, Bhetki Soy chilli Garlic, Caramel Custard, guests can indulge in some of the newly curated dishes, Sushi (Maki), Sriracha Prawns open Bao, Golden fried Tempura prawns, Sizzling Stone Pots, Blueberry Cheese Cake and Mochi Ice cream to be added with new offering showcasing the essence of Asian flavours.
HAKA’s relaunch is not only a celebration of exceptional food but also a reaffirmation of its commitment to impeccable service. The restaurant’s team, aims to create memorable experiences for every guest.
