Continuing with its expansion spree, Barbeque Nation, one of the leading casual dining chains in India and the pioneer of the concept of ‘live-on-the-table’ grill, today launched its 11th outlet in Kolkata in 1st Floor Mitra Colony, Behala opposite MP Birla Foundation Higher Secondary School. Spread over 3600 square feet, with vibrant and trendy interiors, the outlet can accommodate a pax of 88 guests, serving as a perfect place for hosting corporate lunches and family gatherings.
Speaking on the occasion, Mr. Suman Mukherjee– Regional Manager (East), Barbeque Nation Hospitality Limited, said, “We are delighted to continue with our expansion in Behala with the launch of 11th Outlet in 1st Floor 69/1 Mitra Colony, Behala, opposite MP Birla. We look forward to welcome our guests and offer them the best of our hospitality and service excellence that makes us stand apart.”
The eat-all-you-can buffet at Barbeque Nation offers a plethora of dishes in vegetarian and non-vegetarian spreads. For starters, non-vegetarians can indulge in the famous HONEY CHILLI PINEAPPLE, ACHARI PANEER TIKKA, ORIANTAL MUSHROOM, HARIYALI PANEER TIKKA, BHAIYA JI KE KABAB, CAJUN SPICE POTATO, CRISPY MASALA CORN, CHATPATA TANDOORI POTATO, CHEESY BROCOLLI, DAHI KE SHOLE, TANDOORI CHICKEN TANGDI, Oriental Chicken, KASUNDI FISH, SEEKH KEBAB, CRISPY CHICKEN STRIPS, FISH FINGER, SWEET CHILLI CHICKEN WINGS, TEMPURA PRAWNS, MALAI CHICKEN TIKKA, CHILLI GARLIC PRAWNS, VEG MANCHOW SOUP, LEMON CORIANDER CHICKEN SOUP, KADHAI PANEER, VEG MAKHANWALA, BASANTI PULAO, TADKA – E – DAL MAKHANI, Aloo GOBHI MASALA, STEAMED RICE, MALAI KOFTA CURRY, VEG HAKKA NOODLES, VEG MANCHURIAN, CHICKEN DUM BIRYANI, DUM KA MURGH, BURRANI MUTTON , FISH KALIA, CHICKEN EGGS FRIED RICE, Chilly Chicken Balls, ALOO CHAT, MANGO MINT WATERMELON SALAD, SPROUT SALAD, TOSSED SALAD, BROCCOLI SALAD, PASTA SALAD, CORN SALAD, GREEN SALAD, GARLIC MAYONAISSE DIP, MINT CHUTNEY, MANGO DIP, GARLIC DIP, FRIED GREEN CHILLI, ROASTED PAPAD, FRY PAPAD, KHEJUR CHUTNEY, LEMON WEDGES, MIX PICKLE, MIX VEG RAITA, CHOCOLATE BROWNIE, MOONG DAL HALWA, ANGOORI GULAB JAMUN, BAKED MAHI, PHIRNEE, CHOCOLATE PASTRY, RED VELVET PASTRY, MANGO CHEESE CAKE, FRUIT CUBE STICKS, JALEBI WITH RABDI, FRUIT CAKE, FRESH CUT FRUIT (WATERMELON / PAPAYA), 4 VARIETY ICE CREAM, 5 VARIETY KULFI, PAPDI CHAAT, PANIPURI, DAHI PURI, SEV PURI and more. The wide range of Kulfis at the restaurant will leave the guests asking for more. These kulfis can be twisted by mixing various flavours into one and creating diverse combinations of the much-loved dessert.
