Bringing the diverse flavors straight from Sri Lanka, Beyond the Sea at The Verandah – all day dining at Taj Taal Kutir, Kolkata, is a celebration of unusual regional dishes that offer unique perspective into the country’s evolving cuisine. On till 31st March, this rich culinary stew of Portuguese, Dutch and British influences fused with the traditional taste of Tamil Nadu, will mesmerize with its distinctive commitment towards local ingredients.
Giving a unique perspective into the country’s evolving cuisine, the culinary team at Taj Taal Kutir, Kolkata has curated a smorgasbord with distinct taste and flavors. Being inclusive with Rice, Fish and coconut yet showing diversity with other staples of the region with borrowed influences. Must tries from this inimitable menu are Mutton Rolls, Ambul Thiyal, Lamprias, Chicken Kottu Roti, Srilankan Cashew Curry, Kallu Dodol and the beautiful gem – Watalappam.
“Sri Lanka, once known as Ceylon has nature’s bounty and the same reflects in its ever-evolving cuisine. Beyond the Sea – Flavors from Sri Lanka is our humble effort to give people in Kolkata the uniquely varied taste of the diverse Lankan provinces. Abundant use of local ingredients, herbs and spices has influenced our culinary team to create a menu so distinct and magical,” said Mr. Sumit Singh Deol, General Manager, Taj Taal Kutir, Kolkata.
