As Durga Pujo approaches, Kolkata bursts into a celebration of art, music, and tradition. This beloved festival fills the city with the rhythmic beats of the dhak, the scent of dhuno, and the irresistible flavors of Bengali cuisine. Celebrate the grandeur of Durga Puja with ‘Pujor Hoichoi’ at The Astor Kolkata, where tradition meets contemporary elegance in a festive fusion you won’t want to miss.
Celebrate this special time at The Astor Kolkata’s renowned restaurant, Kebab-e-Que, located at 15 Shakespeare Sarani Rd, Kankaria Estates, Park Street area, Kolkata-700071. At Kebab-E-Que, you can indulge in ‘Mahabhoj,’ a culinary feast showcasing an exquisite selection of traditional and contemporary dishes available from October 7th to October 12th, offering an opulent dining experience for INR 1699 AI (all-inclusive). Lunch will be served from 12:30 NOON to 4:00 PM, and dinner from 7 PM to 12:00 AM.
Meanwhile, Deck88 will host the ‘Festive Chill Sessions,’ providing a relaxed ambiance where guests can unwind with soulful music and refreshing beverages. It’s the perfect spot for a leisurely evening with friends and family, enveloped in the festive spirit. For those looking to celebrate with more energy, Phoenix will be the place to be, hosting the ‘Puja Bash.’ This vibrant event will bring the festival to life with lively music, dance, and entertainment, offering an unforgettable night of celebration.
For reservations and inquiries, please contact The Astor at 033-2282-9957.
To mark the beginning of the festive season, The Astor Kolkata hosted a special preview of the buffet recently in the hotel’s banquet hall. “The Astor Kolkata is thrilled to present ‘Pujor Hoichoi,’ a grand festive celebration that will run from the 7th to the 12th of October, 2024. The Astor Kolkata invites you to be a part of this vibrant experience, where tradition meets modern festivity. The celebration will feature a variety of exciting events across the hotel’s renowned venues, each offering something unique for guests,” says Amit Kobat, General Manager at The Astor Kolkata.
As you step into The Astor Kolkata, the enticing aromas of Gondhoraj Doi-er Ghol and Pora Aam-Pudina-ar Sorbot greet you, setting the stage for a memorable culinary journey. Begin your feast with a selection of mouthwatering small bites like Mutton Bhaja Masala Seekh with Coriander Chutney, Murgh Chakori with Kasundi-Pudina Chutney, and Shobha Bajar-er Bhetki Macher Chop. Vegetarians can indulge in delights such as Athishi Paneer Tikka and Bagbajarer Mocha-ar Cutlet with Kasundi, or Broccoli-Asparagus-Kadaisutir Chop with Aam Teil Mayo.
The buffet continues with a variety of traditional Bengali favorites, like the crispy Aloo Jhuri Bhaja, Kumro r Kalo Jeerar Karsaji, and Kurkure Bhindi. For a taste of classic flavors, enjoy dishes such as Pabda Bori Macher Jhal, Shorshe Kancha Lonka Bhetki, and Gol Barir Kosha Mangsho. The vegetarian offerings include Bhaja Masalar Aloor Dum, Kosha Echor, and Narkol Diye Cholar Daal, each dish a tribute to Bengal’s rich culinary tradition.
Accompany your meal with Basanti Pulao, Steamed Rice, Haramirch-Peyazer Kochuri, or Trikon Paratha. Complete your dining experience with an array of delicious desserts like Nalen Gurer Ice Cream, Lal Mishti Doi, Chenar Jelabi, Baked Mihidana, and Gobindo Bhog Chaal-er Payesh.
